{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
***僅限宅配冷凍寄送***
***自由組合繪畫,創意無限***
***展示盒419022需另外選購及寄送(材質無法冷凍)***
✿冷凍餅乾放烤箱回烤(70-80度約10分鐘即可)
或是常溫下退冰至表面無水分,就可以開始畫糖霜
✿糖霜從冷凍取出後
放室溫下退冰至常溫,會有稍微的水分分離現象
只要稍微揉捏均勻即可開始畫圖
✿糖霜餅乾畫完後,放入烤箱低溫烘乾(約70-80度)
烘至糖霜變的乾硬即可(約烘一個小時為佳)
糖霜為新鮮蛋白製作,建議一定要烘烤!
✿沒畫完的糖霜可以再放入冷凍保存
但不建議反覆退冰冷凍、兩個禮拜內使用完畢為佳
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