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Bruggeman Instant Yeast - Blue_Low sugar 50g_ABM00201
Material: Saccharomyces cerevisiae, emulgator(sorbitan monostearaat E491),Antioxidants(Vitamin C)
Product origin: Belgium and China(random pick)
Size: 50 g
Manufactured date and Expiry date: printed on the package(Month/Year)
Storage condition: Set cool and dry place, please put in the fridge after opening
How to choose Yeast:
High sugar yeast: For dough that contains lots of sugar (100g of flour with sugar above 8g)
Low sugar yeast: For dough that contains less sugar (100g flour with sugar below 8g)
The ferment situation will differ with the choice of different yeast
Types of Yeast:
(1) Rapid-rise yeast: with the fastest fermentation, but the finished product texture is poor, generally used in buns category
(2) Dry yeast: Slow ferment, need to soak in warm water(35~40 degrees Celsius)for 5~10 minutes till it's active
(3) Instant yeast (Bruggeman Yeast): Fast ferment, mix with dry ingredient first and add water to mix
(4) Fresh yeast: Need to be refrigerate, short ferment time, easy to degenerate
Please search「Instant Yeast」to see High/Low sugar yeast
Once opened, needs to be stored in the fridge away from moisture, heat, and light because it deteriorates rapidly when exposed to air.
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