Small egg roll pan_with egg roll stick(Triarrow)_WY-023

Small egg roll pan_with egg roll stick(Triarrow)_WY-023

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Small egg roll pan_with egg roll stick(Triarrow)_WY-023


Pan: Thick casting aluminum + non-stick coating

Inner layer: Teflon non-stick coating (Heatproof: 230 degrees Celsius)

Outer: high heat proof coating

Handle: Anti-scalding wooden handle+Stainless steel

Egg roll stick: #304 stainless steel

Made in China


Whole L:40 cm/ W:18 cm/ thickness 2 cm

Placement area diameter 17 cm

Egg roll stick L:34 g

QTY: 1 set

Weight(include packing): 820 g


1.Fast and even heat conduction. Non-stick coating is suitable for who is new to making egg roll
easy release and maintenance 

2. Suitable for household using

3.Anti-scalding electric handle design,
no plastic odor if burned accidentally , safe and secure


1. Please wash with mild detergent and sponge

2. Please avoid using metal brush to prevent damage on the surface

3. First use might be stick, after 2~3 times of using will be non-stick

4. While using, coat with a thin layer of oil / butter

5. Please be careful while using/ keep away from children

6.Cook with mild fire and place on the middle of the stove

7. Fire do not exceed the baking pan so that the handle does not burn out.

8. Please check the screws before every us for safety

9. Induction cooker, electric stove, microwave oven are not available

10. Please avoid sudden heat change to avoid damage

11. Please clean it after use and dry it, quickly burn it.,
   Wipe the clean salad oil on a baking pan with a dry cloth to block the moisture in the air and store it.

☆★ Lemon flavored handmade egg rolls ★☆


Unsalted butter 100g 、low gluten flour 100g 、a bit of vanilla extract

Lemon juice  5~10g、 a bit of lemon skin   

Salt 1g、Fine sugar  60g、3 room temperature eggs


1.Leave the unsalted butter at room temperature to become soft

2.Whip the butter with electronic mixer, add in sugar and salt whip till fluffy 

3. add in vanilla extract and mix evenly

4. Mix in egg 1 at a time (must mix evenly before add another egg)

5. Add in sifted flour into batter (2 times), mix well with spatula

6. Add in lemon juice and mix well


1.Please be careful while making egg roll

2.For crispy egg roll, bake the batter sheet until gold color before making into roll

3. Must let cool for crispy taste



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