KAI_Non-stick Fry pan_Nyammy(20cm)_DW-5658
Body: Aluminum alloy
Bottom: Stainless Steel
Handle: Phenolic resin (heat-resistant temperature 150 degrees)
Inner: Fluorine Resin Coating
Outer: Thermal printing
Made in China
Whole: L:37.1 cm/ W:21 cm/ H:4.7 cm
Placement area: Diameter 20 cm/ H:4.7 cm
Weight(include packing): 430 g
Purpose: For making Japanese egg roll and other cooking
1.To be use on stove, not safe for microwave
2.Please wash before first use
3.Please check the handle is screwed tight before use to avoid danger
4.When using the induction cooker, be sure to clearly read the instruction of induction cooker
5.During/after cooked, the body and handle may become hot, please use gloves/oven mitt to protect
6.Please place it in the middle of the furnace.
7.Do not overheat the gas source beyond the bottom of the pan to prevent damage to the handle
8.Do not preheat the pan with strong fire to avoid shortening the life of the surface non-stick coating.
9.Do not use for frying, so as to avoid fire caused by oil temperature exceeding 200 degrees
10.Do not overfill the liquid or ingredients in the pan to avoid spillage when boiled
11.Don't rinse with cold water when the pot is hot. The intense temperature changes can easily cause deformation or damage on the bottom stainless steel plate
12.Do not use metal tools to stir fry. Please use round-edged wood or plastic instead.
13.Please avoid using vinegar and baking soda
14.Please wash with mild detergent and sponge after use.
Keep dry for storage at places children cannot reach
15.Please do not wash with metal brush or milling
16.When there is a scorch condition, please add warm water to soften the scorch and remove it with a sponge.
17.Do not store food in the pan
18.Please do not soak the pan. After cleaning, drain the water in the drain hole under the handle to prevent it from rusting.
19.Do not put into dishwasher/dish dryer
20.The surface coating of the pan is in line with the food grade.
If it is peeled off, do not worry about causing health problems.