Cake Lace_White 100g_BFD001897

Cake Lace_White 100g_BFD001897

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Cake Lace_White 100g_BFD001897

Ingredients: Sugar、corn starch、Gum arabic、Citric acid、Fatty acid glycerides、Titanium dioxide、glycerin、glucose、spices、Silicon dioxide、sodium benzoate、Potassium hexadienoate

Made in Taiwan

Net weight: 100 g

QTY: 1

Instruction: Mix well cake lace powder 45g, water about 50g~65g, and 2g~3g gel
Patiently and evenly stirred until no particle. 
Spread evenly over the mold
Put in the oven and bake at 70 degrees Celsius for 20~30 minuted, or at room temperature for 4 ~6 hours

Expiry date: 2 years at room temperature(unopened)

Manufactured date and Expiry date: printed on the package
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  • 黑貓宅配(貨到付款)
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