Bruggeman Instant Yeast - Brown_High sugar 500g_ABM001

Bruggeman Instant Yeast - Brown_High sugar 500g_ABM001

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Bruggeman Instant Yeast - Brown_High sugar 500g_ABM001

Supervised by Belgium/For baking use / 500 g

Ingredients: Saccharomyces cerevisiae, emulgator(sorbitan monostearaat E491),Antioxidants(Vitamin C)

Made in China

Size: 500 g

Manufactured and expiry date: printed on package

Storage condition: keep dry and under shades


How to choose yeast:

High sugar yeast: For dough that contains lots of sugar (100g of flour with sugar above 8g)

Low sugar yeast: For dough that contains less sugar (100g flour with sugar below 8g)

The ferment situation will differ with the choice of different yeast


Types of Yeast:

(1) Rapid-rise yeast: with the fastest fermentation, but the finished product texture is poor, generally used in buns category

(2) Dry yeast: Slow ferment, need to soak in warm water(35~40 degrees Celsius)for 5~10 minutes till it's active

(3) Instant yeast (Bruggeman Yeast): Fast ferment, mix with dry ingredient first and add water to mix

(4) Fresh yeast: Need to be refrigerate, short ferment time, easy to degenerate

Please search「Instant Yeast」to see High/Low sugar yeast and different package size

Once opened,  needs to be  stored in the fridge  away from moisture, heat, and light because  it deteriorates  rapidly when exposed to air.

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