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肉骨茶火鍋湯底_K002_E007(冷凍)

肉骨茶火鍋湯底_K002_E007(冷凍)

NT$55
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Description

肉骨茶火鍋湯底_K002_E007(冷凍)


成份：清水、蒜頭、醬油、大豆油、蔗糖、草果、川芎、玉竹、濃縮雞汁、食鹽、熟地、甘草、桂角、當歸、枸杞、


山奈、桔皮、白胡椒、公丁香、小茴香、白荳蔻、八角


重量：250g/包


原產地：台灣


保存期限：一年


保存條件：冷凍（－１８℃以下)


拆封後請低溫保存，為保持新鮮請於拆封後一週內儘早食用完畢用。


調理方式:


【微波】將湯底微解凍後倒出，1400W高火微波2分45秒或700W高火微波5分20秒，在加入熱開水約500c.c(依個人喜好)


攪拌後即可


【煮】將湯底微解凍放入鍋內，中火煮滾後(加熱時請攪拌)，再加入熱開水約500c.c(依個人喜好)在攪拌即可。


(可自行頭火鍋料或蔬菜等更美味)


注意事項:本產品含有大豆製品、含麩質之穀物製品

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  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

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  • 黑貓宅配(貨到付款)
  • 銀行轉帳/ATM★請等候客服人員聯絡確定無缺貨再付款★
  • LINE Pay
  • Credit Card
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