{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

母親節新品陸續上架

肉骨茶火鍋湯底_K002_E007(冷凍)

肉骨茶火鍋湯底_K002_E007(冷凍)

NT$55
NT$52
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description

肉骨茶火鍋湯底_K002_E007(冷凍)


成份:清水、蒜頭、醬油、大豆油、蔗糖、草果、川芎、玉竹、濃縮雞汁、食鹽、熟地、甘草、桂角、當歸、枸杞、


山奈、桔皮、白胡椒、公丁香、小茴香、白荳蔻、八角


重量:250g/包


原產地:台灣


保存期限:一年


保存條件:冷凍(-18℃以下)


拆封後請低溫保存,為保持新鮮請於拆封後一週內儘早食用完畢用。


調理方式:


【微波】將湯底微解凍後倒出,1400W高火微波2分45秒或700W高火微波5分20秒,在加入熱開水約500c.c(依個人喜好)


攪拌後即可


【煮】將湯底微解凍放入鍋內,中火煮滾後(加熱時請攪拌),再加入熱開水約500c.c(依個人喜好)在攪拌即可。


(可自行頭火鍋料或蔬菜等更美味)


注意事項:本產品含有大豆製品、含麩質之穀物製品

Shipping & Payment

Delivery Options

  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Payment Options

  • 黑貓宅配(貨到付款)
  • 銀行轉帳/ATM★請等候客服人員聯絡確定無缺貨再付款★
  • LINE Pay
  • Credit Card
Customer Reviews
{{'product.product_review.no_review' | translate}}