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H&C Special Grade Dark Chocolate_D88A01_032
Material: Vegetable fats. Special grade sugar. Cocoa powder. Emulsifier. Spice
Weight: 1kg±1.5%
Made in Taiwan
Expiry date: 18 months
Storage condition: 24 degrees Celsius
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For trimming, modeling, molding, cake decorating, bread filling and heavy butter cake making
1. Cut chocolate into small pieces, place in clean dry white iron container
2. Use water bath method to melt the chocolate, boil the water to 60 degrees Celsius
Keep the chocolate temp. at around 45~50 degrees Celsius
3. Keep stirring the chocolate to avoid forming small air bubbles. Be careful with water that will damage the taste and luster
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