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H&C Special Grade Dark Chocolate_D88A01_032

H&C Special Grade Dark Chocolate_D88A01_032

NT$360
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Description



H&C Special Grade Dark Chocolate_D88A01_032

Material: Vegetable fats. Special grade sugar. Cocoa powder. Emulsifier. Spice

Weight: 1kg±1.5%

Made in Taiwan

Expiry date: 18 months

Storage condition: 24 degrees Celsius 

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For trimming, modeling, molding, cake decorating, bread filling and heavy butter cake making

1. Cut chocolate into small pieces, place in clean dry white iron container

2. Use water bath method to melt the chocolate, boil the water to 60 degrees Celsius

Keep the chocolate temp. at around 45~50 degrees Celsius

3. Keep stirring the chocolate to avoid forming small air bubbles. Be careful with water that will damage the taste and luster

 

 

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  • 7-11取貨付款
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  • 銀行轉帳/ATM★請等候客服人員聯絡確定無缺貨再付款★
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