Bruggeman Instant Yeast(Brown)High sugar/(Blue)Low sugar_50g_ABM00101/ABM00201

Instant Yeast

Ingredients/Materials:

Active yeast / Emulsifier E491 (Sorbitan monostearate, ethoxylated (20)) / Vitamin C

Country of Origin:

China / Belgium (Shipped randomly)

Size/Specification:

50g

Manufacture & Expiry Date:

Indicated on the packaging (MM/YYYY)

Storage Instructions:

Store in a cool, dry place. Refrigerate after opening.

Choosing the Right Yeast:

High-Sugar Yeast: Use when the recipe contains over 8g of sugar per 100g of flour.

Low-Sugar Yeast: Use when the recipe contains less than 8g of sugar per 100g of flour.

Incorrect yeast selection may result in poor fermentation.

Product Description:

This is a natural active yeast that has undergone a dehydration process and is vacuum-sealed to ensure freshness, with a shelf life of up to two years. The manufacturer maintains a comprehensive quality control system—from raw materials to finished product—to ensure every batch is rigorously inspected before delivery. Today, it is one of the most recognized and trusted yeast brands in the Taiwanese market.

Certifications:

● ISO Certified – Compliant with government standards for fresh yeast production

● GMP Certified – Meets ISO quality management standards

● BRC Certified – Recognized by the British Retail Consortium

● IFANCA Certified – Overseen by the Islamic Food and Nutrition Council of America

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Types of Yeast:

Rapid-Rise Yeast:

Fastest fermentation speed, but may result in coarser texture. Commonly used for buns and steamed breads (e.g., mantou).

Active Dry Yeast:

Needs to be soaked in warm water (35–40°C) for 5–10 minutes before use. Use when bubbles appear on the surface. Ferments more slowly.

Instant Yeast (This product belongs to this type):

Can be mixed directly with dry ingredients, then add water and stir. Ferments relatively quickly.

Fresh Yeast:

Must be refrigerated. Ferments quickly but has a short shelf life and is prone to spoilage.

You can search the keyword "dry yeast" in the store to find low-sugar types.

To preserve quality, minimize exposure to air during use. After taking the needed amount, reseal the zip-lock tightly to prevent deterioration.