Bruggeman Instant Yeast - Brown_High sugar 50g_ABM00101

Bruggeman Instant Yeast - Brown_High sugar 50g_ABM00101

Material: Saccharomyces cerevisiae, emulgator(sorbitan monostearaat E491),Antioxidants(Vitamin C)

Product origin: China

Size: 50 g

Manufactured date and Expiry date: printed on the package(Month/Year)

Storage condition:  Set cool and dry place, please put in the fridge after opening

How to choose Yeast:

High sugar yeast: For dough that contains lots of sugar (100g of flour with sugar above 8g)

Low sugar yeast: For dough that contains less sugar (100g flour with sugar below 8g)

The ferment situation will differ with the choice of different yeast

Types of Yeast：

(1) Rapid-rise yeast: with the fastest fermentation, but the finished product texture is poor, generally used in buns category

(2) Dry yeast: Slow ferment, need to soak in warm water(35~40 degrees Celsius)for 5~10 minutes till it's active

(3) Instant yeast (Bruggeman Yeast): Fast ferment, mix with dry ingredient first and add water to mix

(4) Fresh yeast: Need to be refrigerate, short ferment time, easy to degenerate

Please search「Instant Yeast」to see High/Low sugar yeast

Once opened,  needs to be  stored in the fridge  away from moisture, heat, and light because  it deteriorates  rapidly when exposed to air.