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母親節新品陸續上架

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Bruggeman Instant Yeast - Brown_High sugar 500g_ABM001

Bruggeman Instant Yeast - Brown_High sugar 500g_ABM001

NT$160
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Description
Bruggeman Instant Yeast - Brown_High sugar 500g_ABM001

Supervised by Belgium/For baking use / 500 g

Ingredients: Saccharomyces cerevisiae, emulgator(sorbitan monostearaat E491),Antioxidants(Vitamin C)

Made in China

Size: 500 g

Manufactured and expiry date: printed on package

Storage condition: keep dry and under shades

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How to choose yeast：

High sugar yeast: For dough that contains lots of sugar (100g of flour with sugar above 8g)

Low sugar yeast: For dough that contains less sugar (100g flour with sugar below 8g)

The ferment situation will differ with the choice of different yeast


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Types of Yeast：

(1) Rapid-rise yeast: with the fastest fermentation, but the finished product texture is poor, generally used in buns category

(2) Dry yeast: Slow ferment, need to soak in warm water(35~40 degrees Celsius)for 5~10 minutes till it's active

(3) Instant yeast (Bruggeman Yeast): Fast ferment, mix with dry ingredient first and add water to mix

(4) Fresh yeast: Need to be refrigerate, short ferment time, easy to degenerate

Please search「Instant Yeast」to see High/Low sugar yeast and different package size

Once opened,  needs to be  stored in the fridge  away from moisture, heat, and light because  it deteriorates  rapidly when exposed to air.

酵母
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