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✿ Reheating Instructions for Frozen Cookies:
-Bake in the oven at 70-80°C for about 10 minutes.
-Alternatively, thaw at room temperature until no moisture is visible before decorating with royal icing.
✿ Thawing Royal Icing:
-After taking it out of the freezer, let it thaw at room temperature.
-Some slight water separation may occur—simply knead the icing gently before use.
✿ Drying Royal Icing on Cookies:
-After decorating, place the cookies in the oven at a low temperature (70-80°C).
-Bake until the icing hardens (about 30 minutes to 1 hour).
-Since royal icing contains fresh egg whites, baking is recommended for safety.
✿ Storing Unused Royal Icing:
-Can be refrozen, but avoid repeated thawing and freezing.
-Best used within two weeks.