Name: (Exclusive)DIY Material Kit_4/5 Inch Cake + White whipped Cream_A995-037/A995-038
SKU: 67a08e3b0067b6000abc7aed
Price: 260.0 TWD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x NT$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

(Exclusive)DIY Material Kit_4/5 Inch Cake + White whipped Cream_A995-037/A995-038

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Description

Shipping & Payment

Customer Reviews

Description

(Exclusive)DIY Material Kit_4/5 Inch Cake + White whipped Cream_A995-037/A995-038

This listing includes only the cake base and fresh cream. Other decorations are not included.

(Ships within 2-5 days)

***For Home Delivery Only (Frozen Shipping)***

***DIY-Friendly and Easy to Use***

Made in Taiwan

【Weight(including packaging)】

Each cake's weight:

4-inch about 85 g(Diameter about 9 cm)
5-inch about 120 g(Diameter about 11 cm)

whipped cream 300 g

【Ingredient】

Cake：Flour、vegetable oil、egg、milk、sugar、vanilla paste

Whipped cream: 35-38% whipping cream、sugar

Instruction

Frozen fresh cream needs to be thawed in the refrigerator 24 hours in advance. Once thawed, pour it into a large bowl and whisk until the surface is smooth and uniform, then it's ready for cake frosting.

Chiffon cake base should be moved to the refrigerator the day before for thawing.

During the frosting process, place the fresh cream over ice water to maintain its cool temperature and prevent separation of oil and water (detailed tutorial available in the video).

After completing the cake, consume immediately or store in the refrigerator. (Refrigerated storage lasts approximately 2-3 days.)

✿ The DIY Kit can be frozen for 2-3 weeks.

Additional details