(Exclusive)DIY Material Kit_Classic Christmas Shapes (12 pcs) / Chocolate Snowflakes + Gingerbread Men (12 pcs) / Tri-color Royal Icing (Green/Red/White)_A995-020.21.22

Creating something by hand is never easy —

and living up to everyone’s expectations is even harder.

But guess what? Our Christmas DIY Cookie Kit is finally here!

With just three festive icing colors,

you can decorate the most adorable and colorful holiday cookies.

No need to worry about how to start —

we’ve got you covered with a step-by-step tutorial video.

Everyone can be a cookie artist!

Each set of royal icing is enough to decorate

around 40–50 mini cookies (4–5 cm each).

Perfect for a fun DIY session with friends or family this holiday season!

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●Classic Christmas Shapes (12 pcs)_A995-020

●Chocolate Snowflakes + Gingerbread Men (12 pcs)_A995-021

●Tri-color Royal Icing (Green/Red/White)_A995-022

Made in Taiwan

【Weight(including packaging)】

Each cookie set contains 12 pieces, approx. 70g per pack.

Each cookie measures about 4–5 cm in diameter.

Each icing pack contains approx. 35g,

sufficient for decorating around 40–50 small cookies.

Amount needed may differ depending on how you decorate — feel free to use as you like!

【Ingredients】

Cookies: Butter, powdered sugar, eggs, cake flour, cocoa powder

Royal Icing: Powdered sugar, egg whites, Wilton food coloring

【Instruction】

✿ Storage Recommendation: Keep frozen if unopened; use within 2 to 3 weeks.

✿ Reheating Instructions for Frozen Cookies:

-Bake in the oven at 70-80°C for about 10 minutes.

-Alternatively, thaw at room temperature until no moisture is visible before decorating with royal icing.

✿ Thawing Royal Icing:

-After taking it out of the freezer, let it thaw at room temperature.

-Some slight water separation may occur—simply knead the icing gently before use.

✿ Drying Royal Icing on Cookies:

-After decorating, place the cookies in the oven at a low temperature (70-80°C).

-Bake until the icing hardens (about 30 minutes to 1 hour).

-Since royal icing contains fresh egg whites, baking is recommended for safety.

✿ Storing Unused Royal Icing:

-Can be refrozen, but avoid repeated thawing and freezing.

-Best used within two weeks.