This product pass the Japanese safety inspection, does not occupy space by retains a strong moisture absorption
Suitable for all types of packaging and needs
After absorbing moisture will become softened, found softened, please replace old products
●Differences between Desiccant and Oxygen absorbers：
1.Oxygen absorbers: The function is to suppress the growth of bacteria, which is more suitable for desserts with fillings
Desserts such as moon cakes, yolk pastry, red bean crisps, mung bean puffs, etc.
2. Desiccant：The function is to absorb moisture, which is more suitable for desserts without fillings that need to maintain the crispy
Baked desserts such as biscuits, vegetable chips, etc.