(Exclusive)DIY Material Kit_4/5 Inch Cake + Bear&Rabbit / Bear Loves You Cookie Set_A995-033/A995-034/A995-035/A995-036

(Exclusive)DIY Material Kit_4/5 Inch Cake + Bear&Rabbit / Bear Loves You Cookie Set_A995-033/A995-034/A995-035/A995-036

(ships within 2~5 days)

***For Home Delivery Only (Frozen Shipping)***

***DIY-Friendly and Easy to Use***

Made in Taiwan

【Weight(including packaging)】

Each cake weight:

4-inch cake is about 85 g(Diameter 9 cm)
5-inch cake is about 120 g(Diameter 11 cm)

✿Bear&Rabbit

Chiffon cake*1

Whipped cream*1 box

Bear cookie stick*1

Rabbit cookie stick*1

Flower cookie*1

Brown icing 8 g*1 bag

White icing  8 g*1 bag

Pink icing 8 g*1 bag

Black icing * small amount

（Fruits are not included）

Cake topper * 2 pcs

✿Bear loves you

Chiffon cake*1

Whipped cream*1 box

Bear hugging heart cookie*1

Large heart cookie*1

Small heart cookie*1

Brown icing 12 g*1 bag

Red icing 10 g*1 bag

Pink icing 5 g*1 bag

White icing* small amount

Black icing* small amount

Cake topper*2pcs

【Ingredients】

Cake：Flour、vegetable oil、egg、milk、sugar、vanilla paste

Whipped cream: 35-38% whipping cream、sugar

Icing cookie: Flour、butter、powdered sugar、egg

(Icing: Egg white、powdered sugar、color paste)

Instruction

Frozen fresh cream needs to be thawed in the refrigerator 24 hours in advance. Once thawed, pour it into a large bowl and whisk until the surface is smooth and uniform, then it's ready for cake frosting.

Chiffon cake base should be moved to the refrigerator the day before for thawing.

During the frosting process, place the fresh cream over ice water to maintain its cool temperature and prevent separation of oil and water (detailed tutorial available in the video).

After completing the cake, consume immediately or store in the refrigerator. (Refrigerated storage lasts approximately 2-3 days.)

✿ The material kit can be frozen for 2-3 weeks